{"id":928,"date":"2020-10-06T14:44:52","date_gmt":"2020-10-06T12:44:52","guid":{"rendered":"https:\/\/yard.sitowp.com\/alimentariarrigoni\/prodotto\/barolo-docg-aculei-la-bioca-2016\/"},"modified":"2025-03-31T13:11:14","modified_gmt":"2025-03-31T11:11:14","slug":"barolo-docg-aculei-la-bioca-2016","status":"publish","type":"product","link":"https:\/\/alimentariarrigoni.it\/de\/prodotto\/barolo-docg-aculei-la-bioca-2016\/","title":{"rendered":"Barolo DOCG Aculei La Bioca 2016"},"content":{"rendered":"

[vc_row][vc_column width=“5\/12″][vc_empty_space height=“30px“][vc_single_image image=“2826″ img_size=“LARGE“][\/vc_column][vc_column width=“3\/6″][vc_column_text]<\/p>\n

DESCRIZIONE <\/span><\/strong><\/span><\/h1>\n

[\/vc_column_text][vc_empty_space height=“30px“][vc_single_image image=“925″ img_size=“Large“][vc_empty_space height=“30px“][vc_column_text]<\/p>\n

LA BIOCA<\/strong>\u00a0<\/span><\/h1>\n

Il nome della azienda\u00a0 deriva dalla parola piemontese \u201cbi\u00f2ca\u201d, che indica una persona decisa e con la testa dura. I vigneti comprendono 9 appezzamenti per un totale di 9,1 ettari piantati tra il 1961 e il 2017, che si trovano nei comuni di Monforte<\/a> d\u2019Alba (Bussia<\/a>, San Sebastiano), Novello (Ravera<\/a>), La Morra (Castagni e Croera), Barbaresco (Secondine, Ronchi<\/a>) e Roddino (Corini). I terreni in base alle diverse percentuali di sabbia, argilla e calcare che contengono danno vita a varie tipologie di vini: da quelli eleganti e profumati a quelli pi\u00f9 alcolici, robusti e longevi. Il clima in questa zona del Piemonte \u00e8 di\u00a0 tipo continentale temperato, con piogge che si concentrano soprattutto nel mese di maggio. Le Langhe si caratterizzano anche per la buona luminosit\u00e0, che favorisce la fotosintesi clorofilliana. La vendemmia delle uve solitamente inizia a fine settembre, con le operazioni di diraspatura e pigiatura che vengono effettuate contemporaneamente attraverso l\u2019impiego di un apposito macchinario, chiamato proprio diraspapigiatrice. I vini langaroli, come da tradizione, vengono fatti invecchiare e stabilizzare all\u2019interno di botti di legno, dove si verificano i processi di affinamento e gli scambi gassosi tra il legno e il mosto messo a fermentare. L\u2019affinamento dona al vino il suo sapore e il suo profumo caratteristico. In base alla grandezza delle botti e al tipo di legno con cui sono fatte si possono ottenere vini molto diversi tra loro.<\/span>
\nDa La Bioca si coltivano anche variet\u00e0 autoctone rare, quali il Rossese Bianco<\/a> e la Pelaverga.<\/span><\/p>\n

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Denominazione:<\/strong> Barolo DOCG<\/span>
\nVitigno:<\/strong> Nebbiolo 100%<\/span>
\nVinificazione:<\/strong> diraspapigiatura e macerazione a freddo per pochi giorni. Vinificazione in vasca d\u2019acciaio termocontollata per 7-10 giorni con rimontaggi e d\u00e9lestage regolari. Macerazione post-fermentativa per 20 giorni.<\/span>
\nAffinamento:<\/strong> 18 mesi in botte grande<\/span><\/p>\n","protected":false},"featured_media":929,"template":"","meta":[],"product_brand":[],"product_cat":[861,891,838,488,661],"product_tag":[694,657,673,395,307,809],"class_list":{"0":"post-928","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-barolo-docg","7":"product_cat-la-bioca","8":"product_cat-nebbiolo","9":"product_cat-vini-del-piemonte","10":"product_cat-vini-rossi","11":"product_tag-barolo-docg","12":"product_tag-botte-grande","13":"product_tag-la-bioca","14":"product_tag-langhe","15":"product_tag-nebbiolo","16":"product_tag-rossi","17":"blog_entry clearfix","19":"first","20":"outofstock","21":"taxable","22":"shipping-taxable","23":"purchasable","24":"product-type-simple"},"yoast_head":"\nBarolo Aculei 2016 La Bioca<\/title>\n<meta name=\"description\" content=\"Barolo Aculei La Bioca 2016 Medaglia Best in show Decanter lo elegge come uno dei 50 migliori vini al mondo\" 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