{"id":12236,"date":"2024-12-09T15:17:00","date_gmt":"2024-12-09T14:17:00","guid":{"rendered":"https:\/\/alimentariarrigoni.it\/prodotto\/abbuoto-filari-san-raffaele-lazio-igt-monti-cecubi-2022\/"},"modified":"2025-10-16T15:48:49","modified_gmt":"2025-10-16T13:48:49","slug":"abbuoto-filari-san-raffaele-lazio-igt-monti-cecubi-2022","status":"publish","type":"product","link":"https:\/\/alimentariarrigoni.it\/de\/prodotto\/abbuoto-filari-san-raffaele-lazio-igt-monti-cecubi-2022\/","title":{"rendered":"Abbuoto Filari San Raffaele Lazio IGT Monti Cecubi 2022"},"content":{"rendered":"

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CAECUBUS AGER<\/span><\/strong><\/span><\/h2>\n

Im antiken Rom waren die Weine Caecubum und Falernum besonders begehrt, sie stritten bis zum Beginn der Herrschaft des Augustus um den ersten Platz. Gaius Plinius, genannt der \u00c4ltere, hatte keine Zweifel: An erster Stelle stand das Caecubum (Cecubo). Heute versucht eine engagierte \u00d6nologin, es in seinem historischen Anbaugebiet zwischen Fondi, Itri und Sperlonga neu zu erschaffen.
\n<\/span><\/p>\n

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Wenn man versucht, die Rebsorten der r\u00f6mischen Weine zu identifizieren, st\u00f6\u00dft man oft auf Vermutungen, da die Weine nach ihren Herkunftsgebieten und nicht nach den Trauben benannt wurden. So stammten etwa der Surrentinum, der Beneventanum und der Patavium jeweils von der sorrentinischen Halbinsel, aus dem Gebiet um Benevent und aus dem Raum Padua. Einer der ersten ber\u00fchmten Weine aufgrund seiner Herkunft war der Falernum, erzeugt im Ager Falernus (heutige Provinz Caserta in Kampanien), sehr gesch\u00e4tzt und teuer. Eine Inschrift in Pompeji besagte, dass man f\u00fcr vier Asses Falernischen Wein trinken konnte. Dennoch hielt Plinius der \u00c4ltere den Caecubum f\u00fcr \u00fcberlegen: \u201cantea Caecubum postea Falernum\u201d.<\/span><\/p>\n

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Der Caecubum war ein Wein, der im Caecubus Ager erzeugt wurde, jenem Gebiet zwischen Terracina, Sperlonga, Fondi und Itri an der K\u00fcste des s\u00fcdlichen Latiums, wo die Reben in sumpfigem Gel\u00e4nde wuchsen und an Pappeln emporrankten. Er war so selten und kostbar, dass er nur zur Feier denkw\u00fcrdiger Ereignisse verwendet wurde.
\n<\/span><\/p>\n

Nunc est bibendum, nunc pede libero pulsanda tellus\u2026 Caecubum (Horaz, Ode 1,37).
\n\u201eNun gilt es zu trinken, nun den Boden frei mit dem Fu\u00df zu stampfen beim Tanz, nun den C\u00e4cuber zu trinken\u2026\u201c schrieb Horaz in seinen Oden. Der Anlass zum Fest war der Tod der verhassten Kleopatra \u2013 und gefeiert wurde mit einem edelsten Wein, dem Caecubum.
\n<\/span><\/p>\n

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BESCHREIBUNG<\/strong><\/span><\/h1>\n

Alte autochthone Rebsorte, die im h\u00fcgeligen Vorland von Fondi angebaut wird. Die umliegenden Gegenden am San Puoto See sind seit jeher die Wiege dieser Rebsorte, die ihre besten Eigenschaften im engen Bezug zum Ursprungsboden seit der Antike entfaltet. Der Weinberg liegt an einem sanften Hang und profitiert von einem fruchtbaren, organisch reichen Boden, nicht weit vom Meer entfernt.<\/span><\/p>\n

Die Farbe ist ein tiefes Amarantrot; Aromen von Pflaume und Kirsche verbinden sich mit warmen Noten von Kaffee, Kakao und Tabak. Der Auftakt am Gaumen ist frisch und angenehm salzig. Danach entwickelt sich ein komplexerer Geschmack mit eleganten und cremigen Tanninen. Der Nachklang hinterl\u00e4sst Noten von Zimt und Wacholder.<\/span><\/p>\n

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CAECUS BIBENDUM\u00a0<\/strong><\/span><\/p>\n

A scoprirlo e diffonderlo a Roma \u00e8 assai probabile che sia stato il Censore\u00a0Appio Claudio Ceco,<\/strong>\u00a0colui che nel 312 a.C.<\/strong> diede inizio alla costruzione della\u00a0via Appia<\/strong>. Giunti tra Fondi e Formia, i lavori della strada rallentarono a causa della conformazione rocciosa delle colline, e il censore romano, non vedente, ebbe tempo e modo di conoscere meglio quei territori, venendo a conoscenza di un eccellente vino locale, che, portato a Roma, prese il suo nome, cos\u00ec come tutto l\u2019areale di produzione. C\u00e8cubo, infatti, viene da\u00a0caecus bibendum\u00a0<\/strong><\/em>\u201cil cieco che beve\u201d.<\/span><\/p>\n

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VITIGNI AUTOCTONI RITROVATI<\/strong><\/span><\/p>\n

Non \u00e8 facile risalire ai vitigni dei vini romani, ma per il C\u00e8cubo abbiamo alcune testimonianze. Si ritiene che fosse prodotto con due vitigni principali, tra cuil\u2019Uva serpe<\/strong>, menzionata da Columella nel 1\u00b0 secolo d.C. con il nome greco „dracontion“ (serpente), utilizzata per un vino robusto.<\/span>
\nL\u2019altro vitigno antico del Caecubus Ager \u00e8 l\u2019Abbu\u00f2to<\/strong>, che alcuni identificano con il nome Caecubum. Questo vitigno era coltivato vicino a Fondi e Itri, nel Caecubus Ager, attorno al lago Pu\u00f2to<\/strong> (da cui il nome Abbu\u00f2to). Le analisi genetiche confermano che questa variet\u00e0 \u00e8 rimasta localizzata nell\u2019area.<\/span><\/p>\n

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MONTI CECUBI<\/strong><\/span><\/h3>\n

L\u2019Azienda Agricola Monti Cecubi si trova a Itri<\/strong>, nel Lazio in provincia di Latina, sulle colline a vista del mare di Sperlonga<\/strong>, terra d\u2019origine dell\u2019antico Vino Cecubo, tradizione risalente all\u2019epoca<\/span>
\ndella Roma repubblicana.<\/span><\/p>\n

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Nel luogo dove duemila anni fa si estendeva il Caecubus Ager, alla fine degli anni ’90, il notaio Antonio Schettino acquist\u00f2 una masseria di circa 100 ettari, situata su una collina nel comune di Itri. Qui si trovavano piccole vigne di vitigni autoctoni locali, tra cui l’Uva Serpe e l’Abbuoto. Oggi la propriet\u00e0 comprende 6 ettari di uliveto e circa 17 ettari di vigneto, dove le marze delle antiche vigne trovate sono state utilizzate per impiantare nuovi vigneti.<\/span><\/div>\n

Chiara Fabietti<\/strong>, giovane enologa con studi a Bordeaux e una solida esperienza in grandi cantine italiane, guida oggi la cantina con l\u2019obiettivo stimolante, ma non semplice, di far rinascere e far apprezzare nuovamente i vini dell\u2019antica Roma, in particolare il C\u00e8cubo, il vino\u00a0era gi\u00e0 noto pi\u00f9 di duemila anni fa, ma com\u2019era veramente rimane un mistero. A Chiara Fabietti spetta il difficile, ma affascinante, compito di riscoprire questa archeologia vinicola, tra vigna e cantina.<\/span><\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column width=“2\/6″][vc_column_text css=““] CAECUBUS AGER Im antiken Rom waren die Weine Caecubum und Falernum besonders begehrt, sie stritten bis zum Beginn der Herrschaft des Augustus um den ersten Platz. Gaius Plinius, genannt der \u00c4ltere, hatte keine Zweifel: An erster Stelle stand das Caecubum (Cecubo). Heute versucht eine engagierte \u00d6nologin, es in seinem historischen Anbaugebiet zwischen<\/p>\n

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